These golden pastry puffs are a crowd-pleasing vegetarian delight.
- Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, for 15 minutes or until golden.
- Meanwhile, combine the cranberries and vinegar in a small bowl. Set aside for 15 minutes to soak.
- Add the cranberry mixture, sugar and water to the onion. Cook, stirring occasionally, for 10 minutes or until the mixture thickens. Season with salt and pepper. Set aside for 1 hour to cool.
- Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Use a 6cm-diameter round pastry cutter to cut 16 discs from the pastry. Place the pastry discs on the lined baking trays. Use a 4cm-diameter round pastry cutter to make a 1cm-wide border around the edge of each pastry disc (do not cut all the way through). Use a fork to prick the centre of each pastry disc all over.
- Keeping within the border, spread 1/2 teaspoon of onion mixture over each pastry disc. Top with goats cheese, pecans and thyme. Bake for 12-15 minutes or until golden. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set