Fig and goats cheese tranche (vegetarian)

Cooking Vegetarian Fig and goats cheese tranche (vegetarian)

With figs in season, theres no better time to try this simple tart.

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat the oven to 180°C. Line a baking sheet with baking paper.
  2. Roll out the pastry to an 18cm x 30cm rectangle. Brush the top with egg and prick with a fork. Place on baking sheet and bake for 10 minutes. Remove and lay another tray on top, and return to oven for 10 minutes. Remove and allow to cool slightly.
  3. Preheat the grill to medium-high.
  4. Spread jam over pastry base, crumble cheese over, sprinkle with rosemary and season. Lay figs on top.
  5. Place under grill for 2-3 minutes until cheese is lightly golden. Drizzle with honey. Serve with a green salad.

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1 block puff pastry
1 egg, beaten
1/2 cup good-quality fig jam*
120g soft goats' cheese
1 tsp chopped rosemary
3-4 ripe figs, cut into wedges
1 tbsp honey

Adv

Autors
Preparation time
10
Cooking time
23
Difficulty
Medium
Serves
3 people
Method
Baking
Category
Vegetarian
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