Figs and chocolate are a match made in heaven in this simple yet impressive dessert.
- Combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined. Add the chocolate and cook, stirring with a metal spoon, for 1 minute or until the chocolate melts (see microwave tip). Remove from heat and set aside for 10 minutes to cool.
- Divide figs among serving bowls and drizzle with the chocolate sauce. Serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set