Vegetarian fajitas

Cooking Vegetarian Vegetarian fajitas

Detailed step-by-step description of how to cook the dish "Vegetarian fajitas". Try it by all means

  1. Heat the oil in a large non-stick frying pan over a medium heat. Add the zucchini, onion and garlic. Cook for 5 minutes or until soft.
  2. Increase heat to high and add the Middle Eastern spice. Cook, stirring, for 1 minute. Add the beans, tomatoes and stock. Bring to the boil. Reduce to medium and simmer, uncovered, for 10 minutes.
  3. Meanwhile, heat tortillas following packet instructions.
  4. Place some of the bean mixture in the warmed tortillas and top with the cheese and coriander leaves. Fold over the tortilla and serve with the salsa.

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