Detailed step-by-step description of how to cook the dish "Vegetarian enchiladas". Try it by all means
- Preheat oven to 180°C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. Stir in the coriander.
- Heat the tortillas following packet instructions. Lay the tortillas out flat on a clean surface. Spoon the filling on half of the tortillas. Fold over to enclose and place in a shallow baking dish.
- Sprinkle over the cheddar and bake for 10 minutes or until heated through.
- Sprinkle the tortillas with the reserved salsa and coriander, and serve with the salad leaves.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set