Detailed step-by-step description of how to cook the dish "Pasta with chickpea, tomato & cardamom sauce". Try it by all means
- Heat the oil in a pan over medium heat. Add the onion, garlic and ginger and cook for 2-3 minutes until softened. Add turmeric, 1 teaspoon cumin and cardamom and cook, stirring occasionally, for 1 minute. Add the sugar and tomatoes and cook, stirring, for 20 minutes until thick and pulpy.
- Meanwhile, cook the pasta in a large saucepan of salted boiling water until al dente.
- Stir the cinnamon, remaining cumin and the lemon juice into the yoghurt.
- Remove the cardamom pods from the sauce, then add the chickpeas and mint.
- Drain pasta and stir tomato sauce through the pasta. Serve topped with spiced yoghurt and sprinkled with extra cinnamon.
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