Cardamom, cinnamon and dandelion coffee

Cooking Coctails Cardamom, cinnamon and dandelion coffee

Put your feet up and relax with this aromatic blend of spices!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the dandelion coffee bags, cardamom and cinnamon in a warm teapot. Add boiling water. Cover with the lid and set aside for 5 minutes to infuse.
  2. Strain into cups and serve immediately

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2 roasted dandelion herbal beverage bags
5 whole green cardamom pods, bruised
3cm-piece cinnamon stick, crumbled
500ml boiling water and saucers.

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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