Ham and cheese tortilla sandwiches

For something different, try ham and cheese in tortilla.

Lay tortillas out flat. Combine cheese and corn kernels in a bowl. Sprinkle half of each tortilla with combined cheese and corn, then ham. Fold over to form semi-circles.
Preheat a large frying pan over medium-low heat and brush lightly with oil. Cook folded tortillas, 2 at a time, for about 2 mins each side, until cheese has melted and they are golden brown. Turn carefully.
Cut tortillas into large wedges and serve with tomatoes.

Source

6 wholegrain tortillas

1 1/2 cups grated cheese

2 x 125g cans corn kernels, drained

100g shaved ham, shredded

Vegetable oil, to brush

125g grape tomatoes, chopped

Mixing Bowl Set

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