Prosciutto, zucchini & goats cheese frittatas

Cooking Coctails Prosciutto, zucchini & goats cheese frittatas

These individual frittatas encased in prosciutto are perfect to hold in one hand while you sip a cooling drink with the other.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 160°C. Spray six 80ml (1/3-cup) capacity muffin pans with oil. Preheat a barbecue grill or chargrill on high.Toss the zucchini in the oil to coat. Cook for 5 minutes or until just tender.Transfer to a plate. Set aside to cool slightly.
  2. Combine the egg, cream, basil and parmesan in a bowl. Line the base and side of each pan with 1 prosciutto slice. Pour in the egg mixture.Top with the zucchini, tomato and goats cheese.
  3. Bake for 20-25 minutes or until just set. Set aside in the pans for 5 minutes to cool before turning onto a wire rack to cool completely.

If you liked the recipe "Prosciutto, zucchini & goats cheese frittatas", tell your friends about it!

Olive oil spray
1 medium zucchini, cut crossways into 12 slices
2 tsp olive oil
3 eggs, lightly whisked
2 tbsp pouring cream
1 tbsp chopped fresh basil
2 tbsp finely grated parmesan
6 long slices prosciutto
6 small cherry tomatoes, halved
30g soft goats cheese, crumbled

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Coctails
Posted by

Rate the recipe Prosciutto, zucchini & goats cheese frittatas

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments