Smoked salmon frittatas

Try these frittatas as a Mothers Day surprise.

Preheat oven to 170°C. Lightly grease four holes in a 1-cup capacity muffin pan.
In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.

Source

6 eggs

1/3 cup thickened cream

1/4 cup grated tasty cheese

salt and cracked black pepper

1 tbsp chopped chives

2 tbsp finely chopped flat-leaf parsley

200g smoked salmon

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Energy	1205 kj
Sodium	809.88mg