Crunchy little pappadums make a tasty mid-morning snack.
- Spray 12 mini pappadums with olive oil spray. Place 2 pappadums on a plate lined with non-stick baking paper. Cook on High/800watts/100% for 1-2 minutes or until crisp. Repeat with remaining pappadums. Combine 200g natural yoghurt, 1 Lebanese cucumber, finely chopped, and 1 tablespoon chopped fresh mint in a bowl. Cut 8 cherry tomatoes into quarters. Line pappadums with lettuce leaves. Top with yoghurt mixture and tomato to serve.
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