Walnut adds crunch to this 5-ingredient pasta.
- Heat a small non-stick frying pan over medium-high heat. Add the walnuts and cook, stirring, for 2-3 minutes or until toasted. Remove from heat.
- Meanwhile, steam the noodles and bok choy in a steamer basket over a large saucepan of boiling water for 2-3 minutes or until heated through. Drain water from the saucepan. Return the noodles and bok choy to the pan. Add the walnuts, soy sauce and sesame oil, and gently toss to combine. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set