Detailed step-by-step description of how to cook the dish "Orange syrup friands". Try it by all means
- Place 1 whole orange into a saucepan. Cover with cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 30 to 45 minutes or until soft. Drain. Allow orange to cool. Roughly chop orange (including skin and seeds). Place into the bowl of a food processor. Process until finely chopped. You will need 3/4 cup of orange pulp.
- Preheat oven to 200°C. Grease 12 x 1/2-cup capacity friand moulds or 12 x 1/2-cup capacity muffin pans. Place onto a baking tray.
- Combine icing sugar, flour and almonds in a large bowl. Add orange pulp and butter. Stir until well combined.
- Using a fork, whisk eggwhites and vanilla in a jug until frothy. Add to flour mixture. Stir until combined. Spoon evenly into moulds. Bake for 15 to 18 minutes or until small peaks form and a skewer inserted into the centre comes out clean. Stand for 3 minutes in moulds. Turn out onto a wire rack to cool completely.
- Zest rind from remaining 2 oranges then juice. Place zest, juice and sugar into a small saucepan. Cook over low heat, stirring, for 5 minutes or until mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes or until mixture thickens slightly. Allow to cool.
- Place friands onto serving plates. Drizzle with orange syrup and serve.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set