Detailed step-by-step description of how to cook the dish "Mai tai". Try it by all means
- Place the water and sugar in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Boil for 2 minutes or until syrup thickens slightly. Remove from heat and set aside for 30 minutes or until cooled.
- Divide the ice among 4 serving glasses. Pour over the white rum and top with amaretto. Continue layering with orange curacao sugar syrup, lime juice and dark rum. Serve immediately.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set