A recipe for moist and sweet blueberry and lemon friands.
- Preheat oven to 190C or 170C fan. Lightly grease a 12-hole non-stick friand pan. Cut small ovals of non-stick baking paper to line the bases. Sift the flour and icing sugar into a large bowl then add the rind and almond meal (ground almonds). Stir to combine evenly and make a well in the centre.
- Add the egg whites and butter to the dry ingredients and stir until just combined; do not overbeat. Fold through blueberries.
- Spoon mixture into the prepared pans. Bake for 25 mins until well risen and golden grown. Leave the friands in the pans for 5 mins then carefully lift out onto a wire rack to cool. Serve friands dusted with icing sugar.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set