These veggie pies are a great, filling idea for meat-free Mondays.
- Cook potatoes in a saucepan of water over high heat for 5 to 8 minutes or until just tender. Drain. Rinse under cold water. Drain. Transfer to a bowl. Cool.
- Add corn, capsicum, eggs, cheese, chives, and salt and pepper to potatoes.
- Place a baking tray into oven. Preheat oven and tray to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Cut 12 x 10.5cm (diameter) circles from 3 pastry sheets. Use to line muffin holes. Spoon corn mixture into pastry. Brush edges with water.
- Cut 12 x 8cm (diameter) circles from remaining pastry. Place over corn mixture. Press edges together with a fork to seal. Brush with egg. Bake for 40 minutes or until golden. Stand for 5 minutes. Turn onto a wire rack. Serve with chutney.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set