These easy pies make a fabulous Friday dinner.
- Combine peanut butter, sweet chilli, soy sauce and coconut cream. Set aside.
- Heat oil in a frying pan over high heat. Add chicken. Cook for 5 minutes, stirring, or until browned. Add onions. Cook for 1 minute. Stir in peanut sauce. Remove from heat. Refrigerate until cold.
- Place a baking tray into oven. Preheat oven and tray to 200°C. Grease 6 x 7.5cm (base), 12cm (top) pie pans.
- Cut pastry sheets into quarters. Use shortcrust pieces to line pans. Fill pies with chicken mixture. Brush edges with water. Top with puff pastry. Press edges together. Brush with egg. Cut shapes from remaining shortcrust pastry. Place onto pies. Brush with egg. Sprinkle with salt and pepper.
- Place pies onto hot baking tray. Bake for 25 to 30 minutes or until golden. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set