Crunchy muesli provides a bright start to the day!
- Preheat oven to 160°C. Combine dried fruit in an airtight container and seal. Combine oats, almonds, seeds, cinnamon, rind, sugar and 1/2 teaspoon salt in a bowl. Whisk together oil, vanilla and 200ml water and drizzle over oat mixture then, using your hands, mix until well combined.
- Spread mixture over 2 large, oiled oven trays. Bake for 1 hour, stirring occasionally and swapping trays halfway through, or until golden. Cool on trays then transfer to airtight containers. To serve, add 1/4 cup fruit mixture to each cup of muesli.
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