This is great dinner-party fare - its easy to make and looks great on the plate.
- Heat the olive oil in a large frying pan over medium heat. Add half the pork and cook for 4-5 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining pork, reheating the pan between batches.
- Meanwhile, add the lemon juice to a large bowl of water. Cut the celeriac crossways into 2mm-thick slices. Cut into thin matchsticks and transfer to the bowl of water.
- Whisk together the extra virgin olive oil, vinegar and honey in a small bowl. Taste and season with salt and pepper.
- Drain the celeriac. Return to the bowl. Add the onion, pear, blue cheese, dill and walnuts. Season with pepper. Drizzle over the dressing and toss to combine.
- Divide the slaw among serving plates and top with pork cutlets to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set