Pair sweet, nutty parsnip with potato for a tasty winter mash, or try making chips - use a vegie peeler to peel thin slices then deep-fry.
- Place the potato and parsnip in a large saucepan. Add enough water to cover. Bring to the boil over high heat and cook for 15 minutes or until tender.
- Drain the parsnip mixture and return to the pan. Add the butter and use a potato masher to mash until well combined. Beat in the cream. Season with salt and pepper.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set