Pair sweet, nutty parsnip with potato for a tasty winter mash, or try making chips - use a vegie peeler to peel thin slices then deep-fry.
- Place the potato and parsnip in a large saucepan. Add enough water to cover. Bring to the boil over high heat and cook for 15 minutes or until tender.
- Drain the parsnip mixture and return to the pan. Add the butter and use a potato masher to mash until well combined. Beat in the cream. Season with salt and pepper.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set