Ricotta and marsala cheesecake

Cooking Vegetarian Ricotta and marsala cheesecake

Detailed step-by-step description of how to cook the dish "Ricotta and marsala cheesecake". Try it by all means

Lables: High protein Low sodium Vegetarian Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 150°C. Grease and line base and sides of a 5.5cm deep, 24cm (base) springform pan. Combine raisins and marsala in a bowl. Set aside for 30 minutes.
  2. Beat ricotta and sugar until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in cream. Fold in orange rind, raisins and any remaining marsala.
  3. Pour mixture into prepared pan. Smooth surface. Bake for 50 to 60 minutes or until firm in the centre. Turn oven off. Leave door ajar for 3 hours.
  4. Refrigerate for 4 hours or until chilled. Dust with icing sugar. Serve.

If you liked the recipe "Ricotta and marsala cheesecake", tell your friends about it!

1/2 cup raisins, finely chopped
1/3 cup marsala, warmed*
1kg fresh full-fat ricotta cheese
2/3 cup caster sugar
3 eggs
1/2 cup cream
1 orange, rind finely grated
icing sugar, to serve

Adv

Autors
Preparation time
4:45
Cooking time
2:20
Difficulty
Hard
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Ricotta and marsala cheesecake

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments