Theyve come a long way from wilted iceberg, floury tomatoes and sugary dressings. Nowadays, youll find salads like this, dressed to the nines.
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
- Combine 1 tablespoon oil and paprika in a large bowl. Add potato. Season with salt and pepper. Toss to coat. Place on prepared tray. Bake for 25 minutes, turning potato halfway through, or until golden and tender.
- Meanwhile, brush corn with remaining oil. Heat a chargrill pan over medium-high heat. Cook corn, turning, for 10 minutes or until charred and tender. Transfer to a board. Stand for 5 minutes or until cool enough to handle. Cut kernels from cobs.
- Make Spicy Buttermilk Dressing: Place buttermilk, horseradish cream, vinegar, garlic and cayenne pepper in a jug. Season with salt and pepper. Stir well to combine.
- Place potato, lettuce, beans and corn in a serving bowl. Drizzle with dressing. Sprinkle with chives and parsley. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set