Chicken salad with low-fat ranch dressing

Cooking Salads Chicken salad with low-fat ranch dressing

If you dont feel like cooking tonight, pick up a roast chicken and use it as the main ingredient in this delicious summer salad.

Lables: High protein Low carb Low sugar Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. To make the dressing, place the buttermilk, mayonnaise and garlic in a bowl and whisk until smooth. Season to taste with sea salt and freshly ground black pepper.
  2. Place the chicken, tomato, avocado, baby cos, radish and chives in a bowl and toss well to combine, then drizzle with the dressing and serve.

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1/4 cup buttermilk
1/4 cup low-fat mayonnaise
1 garlic clove, crushed
1 barbecued chicken, skin and bones discarded, meat shredded
250g cherry tomatoes, halved
1 avocado, thickly sliced
2 baby cos lettuces, thickly shredded
4 radishes, halved, thinly sliced
1/4 cup finely chopped chives

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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