Celeriac is a large, round root vegetable with white flesh and a mild celery flavour. It can be used raw in salads and also makes a fantastic mash. Cook 1 celeriac, peeled, cut into 2cm cubes, and 4 sebago (washed) potatoes, peeled, cut into 2cm cubes, in a saucepan of boiling water for 10-15 minutes or until tender. Drain well. Return to the pan. Add 125ml (1/2 cup) milk and 30g butter and use a potato masher to mash until smooth.
- Cook the potato in a large saucepan of salted boiling water over medium heat for 6-7 minutes or until tender. Drain. Transfer to a large bowl and set aside for 5 minutes to cool.
- Kids' task: Add the carrot, celeriac, mayonnaise and sour cream to the potato and stir to combine. Taste and season with salt and pepper. Sprinkle with dill and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set