Roast vege toasties

Cooking Vegetarian Roast vege toasties

Nothing goes to waste here! These terrific toasties give new life to leftovers.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Preheat the oven to 200C/180C fan forced. Line 2 baking trays with baking paper and place the vegetables, garlic and herbs on the prepared trays. Drizzle with oil. Season and toss to combine. Roast for 30 minutes or until the vegetables are golden and tender.
  2. Lightly grill or toast bread. Gently squeeze roasted garlic out of skins into a bowl. Lightly mash with a fork. Thinly spread garlic over the toast. Top with the roast vegetables. Sprinkle with the cheese, salad leaves and nuts. Drizzle with the balsamic glaze and extra oil.

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4 cups mixed vegetables, chopped
1 garlic bulb, cloves separated
2 tsp chopped herbs
1 handful baby rocket
100g combined blue cheese and feta
2 tbsp extra virgin olive oil, plus extra, to serve
8 slices sourdough bread
1/2 cup nuts, toasted, coarsely chopped
1 tbsp balsamic glaze

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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