This is a replica of the coffee served at the Shannon Airport in Ireland. It was re-created by the owner of the Buena Vista Cafe in San Francisco.
- Use fresh, cold water to make coffee - 2 rounded Tablespoons per 6 oz. cup.
- Fill a 6-8 oz mug with hot water (to warm). In a bowl, whip or broth cream lightly, so it is still pourable.
- Empty water from mug, add hot coffee and sugar, stir to dissolve. Add whiskey, stir. Hold a spoon upside down over mug and slowly pour the cream over the spoon, allowing it to float onto the top of the coffee.
Do Not stir - drink through the cream.
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