Add some spice to your life with this tasty rice side dish.
- Heat ghee in a large saucepan over medium heat. Add onion. Cook for 8-10 minutes or until golden brown. Add chilli, curry leaves, mustard, cumin, cardamom, pepper and salt. Cook, stirring, for 1 minute or until aromatic. Add rice. Cook, stirring, for 1 minute or until rice is coated. Add water. Bring to the boil. Reduce heat to low. Cook, covered, for 12 minutes or until liquid is absorbed.
- Set aside, covered, for 10 minutes to cool slightly. Use a fork to separate grains. Serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set