These egg-free, dairy-free bikkies will keep tummy and tastebuds content!
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
- Combine juice and bicarbonate of soda in a glass bowl (mixture will become foamy). Add sugar, tahini, lemon rind, oil and Freenut butter. Using an electric mixer, beat for 1 minute or until mixture is just combined. Sift flour, baking powder, cinnamon and mixed spice over tahini. Add sesame seeds. Beat on low until just combined.
- Roll 2 level teaspoons of mixture into balls. Place on prepared trays, 4cm apart. Flatten slightly with a fork.
- Bake for 15 minutes, swapping trays halfway during cooking, or until golden and cooked through. Stand on trays for 5 minutes. Cool on a wire rack. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set