Sticky, spicy seeds and nuts

Sprinkle this mixture over your breakfast for a spicy kickstart to the day.

Combine the seeds and almonds in a frying pan and stir over medium heat for 3-4 minutes or until lightly toasted.
Add honey, cumin and chilli and cook, tossing, for 1 minute. Set aside to cool.

Source

2 tbsp sesame seeds

55g sunflower seed kernels

60g pepitas

160g almond kernels

2 tbsp honey

1 1/2 tsp ground cumin

Large pinch of ground chilli

Mixing Bowl Set

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