Porridge with banana topping

Youll go nuts for this porridge which has a banana, honey and macadamia topping. It takes just ten minutes to get this brekky ready.

Place oats, milk and fruit in a saucepan over medium-high heat. Bring to the boil. Cook, stirring, for 1 minute or until mixture is thick and creamy.
Make Banana topping: Place honey and nuts in a small, non-stick frying pan over medium heat. Cook, stirring, for 1 minute or until heated through. Add banana. Toss to coat.
Divide oat mixture between bowls. Top with banana topping. Serve with milk.

Source

1/2 cup instant oats

1 1/4 cups reduced-fat milk

1/3 cup dried fruit medley

reduced-fat milk, to serve

2 tbsp honey

2 tbsp chopped unsalted toasted macadamia nuts

1 large banana, sliced

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