Nuoc cham

This classic dipping sauce is a perfect accompaniment for any Asian banquet.

Seed 1 chilli. Roughly chop both chillies. Place chilli and garlic in a small food processor. Process until finely chopped.
Place chilli mixture, sugar, lime juice, fish sauce, vinegar and 2 tablespoons cold water in a small bowl. Stir until sugar has dissolved. Serve.

Source

2 long red chillies

1 garlic clove, chopped

1 tbsp grated palm sugar

2 tbsp lime juice

2 tbsp fish sauce

2 tbsp rice wine vinegar

Mixing Bowl Set

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