![Recipe Nuoc cham Cooking Fish Nuoc cham](/images/fish/Nuoc_cham.jpeg)
This classic dipping sauce is a perfect accompaniment for any Asian banquet.
- Seed 1 chilli. Roughly chop both chillies. Place chilli and garlic in a small food processor. Process until finely chopped.
- Place chilli mixture, sugar, lime juice, fish sauce, vinegar and 2 tablespoons cold water in a small bowl. Stir until sugar has dissolved. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set