Detailed step-by-step description of how to cook the dish "Lemon queen of puddings". Try it by all means
- Preheat the oven to 170°C. Place cream, rind and 25g of sugar in a pan. Stir over low heat until sugar dissolves. Remove from heat and beat in breadcrumbs and butter. Add yolks and beat to combine.
- Divide mixture between four 250ml-capacity ovenproof dishes, place on a baking sheet and bake for 20 minutes or until just set. Remove from oven and increase heat to 190°C. Spread curd over puddings. Beat eggwhites in a clean bowl with electric beaters until soft peaks form. Slowly add remaining sugar and beat until stiff and glossy. Pipe meringue onto puddings, dust with icing sugar. Bake for 5-10 minutes until golden.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set