Complete your meal with these decadent chocolate and raspberry puddings. They only take 30 minutes to make!
- Preheat oven to 200C. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Set aside for 10 mins to cool.
- Use an electric mixer to beat sugar and eggs in a large bowl until thick and pale. Gradually fold in the chocolate mixture. Sift over the flour and fold until well combined.
- Divide chocolate mixture between four 1-cup (250ml) ramekins. Top with raspberries, gently pressing into the mixture. Place ramekins on a baking tray. Bake for 15-20 mins or until sides are set and centre still wobbles.
- Serve puddings immediately with a dollop of whipped cream or ice-cream.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set