With a splash of limoncello, this adult pudding will tantalise your taste-buds.
- Place savoiardi in a bowl and sprinkle with limoncello. Set aside.
- Using electric beaters, beat yolks with 1/2 cup (110g) caster sugar until pale. Add zest and mascarpone. Beat to combine.
- In a separate bowl, whisk eggwhites until firm. Using a large metal spoon, combine a spoonful of the eggwhite with yolk mixture to loosen, then gently fold in remaining eggwhite and savoiardi. Divide among serving cups. Chill for 1-2 hours.
- Meanwhile, combine berries with remaining 1/4 cup (55g) sugar. Set aside while puddings chill. Serve puddings topped with berries and extra zest.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set