Detailed step-by-step description of how to cook the dish "Mascarpone & gorgonzola tart". Try it by all means
- To make the pastry, place the flours in a food processor and pulse for a few seconds. Add butter and process until the mixture resembles fine breadcrumbs. Pour in water and process until the mixture forms a ball. Cover in plastic wrap and refrigerate for 30 minutes.
- Roll out pastry on a lightly floured surface and use to line a lightly greased 28cm loose-bottomed tart pan. Refrigerate for 30 minutes.
- Preheat the oven to 180°C. Line pan with baking paper and fill with baking weights or rice. Blind bake for 10 minutes then remove paper and weights. Whiz the eggs and cheeses in a food processor until smooth, and then season.
- Pour into tart shell and bake for 35 minutes or until golden and set. Serve with balsamic onions (see related recipe).
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set