Blini with salmon and mascarpone

Cooking Fish Blini with salmon and mascarpone

Entertaining the masses is easy with these quick blini topped with smoked salmon, creamy mascarpone and dill.

Lables: Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Sift flours and baking powder into a bowl. Gradually whisk in egg and buttermilk until smooth. Stir in butter.
  2. Spray a large frying pan with oil. Heat over medium-high heat. Using 2 teaspoons mixture per blini, cook 6 blini for 2 minutes each side or until browned. Transfer to a wire rack to cool. Repeat to make 24 blini.
  3. Combine mascarpone, lemon juice and chopped dill in a bowl. Place blini on a platter. Spread each with 1 teaspoon mascarpone mixture. Top with salmon and dill sprigs. Sprinkle with lemon zest. Serve.

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1/3 cup buckwheat flour
1/4 cup plain flour
1 tsp baking powder
1 egg, lightly beaten
2/3 cup buttermilk
25g butter, melted
olive oil cooking spray
1/3 cup mascarpone cheese
1 tbsp lemon juice
1 tbsp finely chopped fresh dill
100g smoked salmon, thickly sliced
fresh dill sprigs and lemon zest, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Fish
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