This delicious roast pumpkin makes a superb accompaniment to your festive feast.
- Preheat oven to 200°C. Divide pumpkin, onion and rosemary between 2 baking trays. Drizzle over the oil. Toss to coat.
- Season with salt and pepper. Roast for 45 minutes.
Roast pumpkin & red onion
- 2kg Kent pumpkin, cut into wedges, seeded, halved crossways
- 3 red onions, peeled, quartered
- 6 fresh rosemary sprigs
- 2 tbsp olive oil
- Category
- Vegetarian
- Posted by
- Gomer
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