Serve these sweet pumpkin wedges with your next roast dinner.
- Preheat oven to 200°C. Line a baking tray with baking paper. Combine honey, orange juice and oil in a jug.
- Cut each pumpkin into 8cm wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn to coat. Season with salt and pepper.
- Roast for 40 to 45 minutes or until golden and tender. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set