Serve this tasty vegetable side with your favourite roast meat for a feel-good family meal.
- Preheat oven to 200C/180C fan-forced.
- Arrange pumpkin, carrot and eschalot in a large roasting pan. Season well with salt and pepper.
- Place butter and maple syrup in a small microwave-safe jug. Microwave on HIGH (100%) for 30 seconds or until butter is melted. Stir to combine. Drizzle maple mixture over vegetables. Toss to combine.
- Roast for 30 to 35 minutes, turning halfway, or until vegetables are golden and tender. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set