Cucumber slaw

Restore coleslaw and order the dinner table with this trusty accomplice.

Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, onion and dill in a bowl.
Whisk oil, vinegar, fennel seeds and garlic together in a bowl. Season with salt and pepper. Pour over cucumber mixture. Toss to combine. Serve.

Source

3 Lebanese cucumbers

4 green onions, thinly sliced

1/4 cup roughly chopped fresh dill

1/4 cup light olive oil

1 tbsp white wine vinegar

1/2 tsp fennel seeds, toasted

1 garlic clove, crushed

Mixing Bowl Set

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