Muesli

Cooking Vegetarian Muesli

Start the day with a spring in your step and a bowl of this crunchy muesli.

  1. Preheat oven to 180°C. Grease a large roasting pan with melted butter.
  2. Combine the oats, bran cereal, pepitas, sunflower seeds, pecans, cranberries and cinnamon in a large bowl.
  3. Place butter and maple syrup in roasting pan. Heat in the oven for 5 minutes or until butter melts and is foaming. Add the oat mixture and stir to combine. Bake for 5 minutes. Remove from oven and stir. Return to oven for a further 5 minutes. Repeat the process a further 2 times until muesli is lightly toasted. Set aside to cool completely. Store in an airtight container.

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