This fragrant rice is a magnificent accompaniment to your Asian-style feast.
- Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.
- Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for 3 minutes or until onion is soft. Add shallots and chilli and stir-fry for 1 minute or until tender.
- Add rice and stir-fry for 6 minutes or until heated through. Remove from heat and stir through coriander. Taste and season with sugar, salt and pepper.
- Transfer to a serving bowl. Sprinkle with extra coriander to garnish.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set