Braised red cabbage with apples

Cooking Vegetarian Braised red cabbage with apples

Fill your home with the spice of our winter Yuletide side.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat the oil and butter in a large saucepan over medium heat. Cook the onion and apple, stirring, for 5 minutes or until golden. Add the cabbage and wine. Simmer for 3 minutes or until reduced. Stir in the thyme.
  2. Reduce heat to low. Cover. Simmer, stirring, for 15-20 minutes or until tender. Stir in redcurrant jelly until melted.

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2 tsp olive oil
20g butter
1 brown onion, coarsely chopped
2 Granny Smith apples, peeled, cored, coarsely chopped
1/2 red cabbage, cored, thinly shredded
125ml red wine
2 tsp fresh thyme leaves
2 tbsp redcurrant jelly

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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