A complete and healthy meal incorporating the zing of ginger, sweetness of apple and firm texture of snapper fillets.
- Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until soft. Add ginger and garlic. Cook, stirring, for 1 minute or until aromatic.
- Add cabbage, apple and 2 tablespoons lemon juice to pan. Cover and cook, stirring occasionally, for 15 minutes or until cabbage is wilted and apples tender. Stir in half the butter. Season with salt and pepper.
- Heat remaining oil and butter in a large frying pan over medium-high heat until frothy. Season fish with salt and pepper. Cook for 2 minutes each side or until cooked through. Serve with apple and cabbage.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set