Braised red cabbage

Cooking Meat Braised red cabbage

This beautiful red cabbage side dish goes particularly well with roast pork.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 180°C.
  2. Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and bake for 2 hours. Check that all liquid has been absorbed (if not, return to the oven, uncovered, for a further 10 minutes).

If you liked the recipe "Braised red cabbage", tell your friends about it!

1/2 red cabbage, finely shredded
2 Spanish onions, sliced
2 Granny Smith apples, peeled, grated
60ml red wine vinegar
3 tbsp brown sugar
375ml red wine
1/2 tsp ground cinnamon
1 cinnamon stick
1/2 tsp ground cloves
2 tsp chopped fresh thyme
1 piece orange peel
Chopped flat-leaf parsley, to garnish

Adv

Autors
Preparation time
10
Cooking time
2:00
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Braised red cabbage

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments