Braised red cabbage

Cooking Meat Braised red cabbage

This beautiful red cabbage side dish goes particularly well with roast pork.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 180°C.
  2. Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and bake for 2 hours. Check that all liquid has been absorbed (if not, return to the oven, uncovered, for a further 10 minutes).

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1/2 red cabbage, finely shredded
2 Spanish onions, sliced
2 Granny Smith apples, peeled, grated
60ml red wine vinegar
3 tbsp brown sugar
375ml red wine
1/2 tsp ground cinnamon
1 cinnamon stick
1/2 tsp ground cloves
2 tsp chopped fresh thyme
1 piece orange peel
Chopped flat-leaf parsley, to garnish

Adv

Autors
Preparation time
10
Cooking time
2:00
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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