This side dish sounds simple but is full of flavour and nutrition.
- Combine beans, basil, oil, 1 tablespoon lemon juice, sea salt and cracked black pepper in a bowl. Toss to combine. Serve.
Cannellini beans with basil
- 3 x 400g cans cannellini beans, drained, rinsed
- 1/2 cup small basil leaves
- 1 tbsp extra-virgin olive oil
- 1/2 small lemon, juiced
- 1 tsp sea salt flakes
- Category
- Vegetarian
- Posted by
- Gomer
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