Whiz through the supermarket, then zip home to whip up this clever recipe. With only five ingredients, it delivers maximum taste for minimum fuss.
- Preheat oven to 200ºC. Spray eight 185ml (3/4-cup) capacity muffins pans with oil. Use a 13cm round pastry cutter to cut 2 discs from each pastry sheet. Line the pans with pastry. Trim excess.
- Whisk the eggs and water in a large bowl and season with salt and pepper. Stir in the zucchini, feta and dill.
- Divide mixture among the pastry cases. Bake for 30 minutes or until pastry is crisp and filling is just set. Set aside in the pans for 5 minutes to cool.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set