Serve up a delicious vegetarian meal with this 20-minute green salad tossed with grilled haloumi and drizzled with a rocket and pistachio dressing.
- Process the rocket, pistachios and garlic in a food processor until finely chopped. Add the lemon juice and pulse to combine. While the motor is running, gradually add the oil in a steady stream until the mixture is well combined.
- Heat a frying pan over medium-high heat. Cook half the haloumi for 2 mins each side or until golden brown. Repeat with remaining haloumi.
- Place the snow peas and peas in a heatproof bowl. Cover with boiling water and stand for 2 mins. Refresh under cold running water. Drain.
- Place the haloumi, combined peas, salad mix, cucumber, avocado, radish and onion in a large bowl. Toss to combine. Transfer to a serving platter. Drizzle with the rocket and pistachio dressing to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set