Fight cold and flu with a good dose of vitamin C. This salad is super healthy and drizzled with a tasty horseradish dressing.
- Cook potatoes in a steamer basket over a saucepan of boiling water for 15 minutes or until just tender. Add the cauliflower and brussels sprouts and cook for 5 minutes. Add the broccoli and cook for 4 minutes or until vegetables are tender. Refresh under cold running water. Drain and set aside for 10 minutes to cool.
- To make the dressing, combine the lemon juice, oil, horseradish and garlic in a jug. Season with salt and pepper. Use a fork to whisk until well combined.
- Cut the potatoes in half lengthways. Combine the capsicum, sprouts and green shallot in a large bowl. Add the potato, cauliflower, brussels sprouts and broccoli. Pour the dressing over the salad and gently toss until combined. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set