Bring home the taste of Japan with teriyaki beef served on a bed of creamy potato salad.
- Combine sauces, wine, sugar, ginger and garlic in a ceramic dish. Mix until sugar has dissolved. Add steaks. Turn to coat. Cover. Refrigerate for at least 2 hours.
- Place potatoes into a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 8 minutes or until just tender. Drain. Transfer to a large bowl.
- Preheat barbecue plate on high heat until hot. Reduce heat to medium. Grease plate with oil. Cook onion for 5 minutes or until tender. Add to potatoes. Cook steaks, basting with marinade, for 5 minutes each side for medium.
- Combine cream, mayonnaise, mustard, basil, and salt and pepper. Stir into potatoes. Serve with steaks and salad leaves.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set